Menu

With Garlic, Shallot, Brandy and Mushroom Butter topped with Parmesan Cheese served with a Grilled Crostini

Topped with Bacon Jam, Goat Cheese, Sundried Tomatoes and Balsamic Glaze

Over Chorizo and Chickpea Tomato Sauce Topped with Chopped Scallions

Over Pepper Trail Farm Cucumber and Tomato Salad with Basil Pesto

Pepper Trail Mixed Greens, Feta Cheese, Cucumbers, Shaved Red Onion and Balsamic Vinaigrette

With Caesar Dressing, Ciabatta Croutons and Shaved Parmesan

With Apples, Walnuts, Shaved Red Onion and Blue Cheese Dressing tipped with Hickory Smoked Bacon

Over Artichoke, Olive, Caper and Orzo Pasta in a Lemon White Wine Broth

With Pan Seared Shrimp, Fresh Tomatoes, Roasted Garlic and Baby Spinach in a White Wine Sauce

Over Roasted Potatoes, Sweet Peas, Sundried Tomatoes in a White Wine Garlic Herb Sauce

In a Vine Ripe Tomato, Saffron and Fresh Herb Sauce with White Beans

With Elk Bolognese Sauce topped with Mozzarella and Parmesan

Topped with Black Truffle Butter over Blue Cheese Risotto, Sauteed Garlic Spinach, Roasted Local Blue Oyster Mushrooms and Cabernet Jus

Over Sweet Potatoe Puree with Grilled Asparagus topped with Pear Rosemary Chutney and Toasted Almonds

With Pistachios and Whipped Cream

With Key Lime Ice Cream

With Almond Graham Cracker Crust topped with Blueberry Jam and Whipped Cream 

With House MadeVanilla Ice Cream