The Oar Restaurant

The Oar RestaurantThe Oar RestaurantThe Oar Restaurant
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The Oar Restaurant

The Oar RestaurantThe Oar RestaurantThe Oar Restaurant
  • Home
  • Menu
  • EMPLOYMENT

Menu

Appetizers

Sautéed Escargot

14

With Garlic, Shallot, Brandy and Mushroom Butter topped with Parmesan Cheese served with a Grilled Crostini

Fried Green Tomatoes

15

Topped with Bacon Jam, Goat Cheese, Sundried Tomatoes and Balsamic Glaze

Cheshire Pork Belly "Poutine"

14

With Sweet Potato Fries, Lamb Jus, Goat Cheese and Fried Local Quail Eggs


Soup & Salad

Soup of the Day

7

Grilled Romaine Heart

12

With Caesar Dressing, Ciabatta Croutons and Parmesan

Baby Spinach Salad

11

Cremini Mushrooms, Grape Tomatoes, White Peaches, Hard Boiled Egg and Shaved Red Onion tossed with Applewood Smoked Bacon Dijon Vinaigrette  


Entrees

Fish of the Day

MP

Over Orzo Pasta tossed with Artichoke Hearts, Grilled Scallions and Sundried Tomatoes in a Lemon Butter Broth

Pan Seared Sea Scallops

39

Over Jasmine Rice, Julienne Summer Vegetables, Mango Coconut Sauce and a Soy Balsamic Drizzle

Baked Cellentani Pasta

35

With Wagyu Beef Bolognese topped with Mozzarella and Parmesan Cheese

House Made Tagliatelle Pasta

38

With Shrimp, Lump Crabmeat, Applewood Smoked Bacon, Roasted Corn and Scallions in a Parmesan Broth

Pan Seared NY Strip

39

Horseradish Yukon Gold Potatoes, Sauteed Garlic Spinach, Roasted Baby Carrots, Red Wine Jus, topped with Black Truffle Butter 

Maine Lobster Pasta

38

House Made Maltagliati Pasta tossed with Saffron Cream Sauce, Asparagus and Scallions

Pan Seared Pork Scallopini

29

Topped with Prosciutto and Provolone Cheese, Crispy Creamer Potatoes, Grilled Asparagus and Brown Butter Sage Sauce

Pan Seared Beef Tenderloin Tips

36

Over Roma Tomatoes and Blue Cheese Risotto with Grilled Asparagus and Bordelaise Sauce


Dessert

Crème Brulee

9

Ask your server for today's flavor

Chocolate Pot de Creme

9

Topped with Pistachios and Whipped Cream

Vanilla Bread Pudding

9

With House Made Popcorn Ice Cream

Honey Orange Ricotta Cheesecake

9

With an Almond Crust and Whipped Cream 

Cinnamon Sugar Dusted Donuts

9

With Mexican Chocolate Ice Cream

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Menu is subject to change based on available products.

Copyright © 2023 The Oar Restaurant - All Rights Reserved.

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