Menu

With Garlic, Shallot, Brandy and Mushroom Butter topped with Parmesan Cheese served with a Grilled Crostini

Topped with Bacon Jam, Goat Cheese, Sundried Tomatoes and Balsamic Glaze

Over Chorizo and Chick Pea Tomato Sauce topped with Micro Greens

With Caesar Dressing, Ciabatta Croutons and Shaved Parmesan

Tomatoes, Blue Cheese Crumbles, Apple and Toasted Walnuts dressed in Honey, Thyme and Lemon Vinaigrette 

With Roasted Beets, Goat Cheese, Pecans and Balsamic Vinaigrette  

Over Orzo Pasta tossed with Artichoke Hearts, Grilled Scallions and Sundried Tomatoes in a Lemon Butter Broth

With Rice Pilaf and Pecans with Brussel Sprouts finished with a Cherry Red Wine Sauce  

With Scallops, Crab, Mussels, Shrimp and Fish tossed with Linguini in a Tomato and White Wine Broth

Over Roasted Potato, Bell Pepper and House Made Bacon Hash with a Tomato Cream Sauce

With Crispy Polenta and Grilled Asparagus with Red Wine Braising Jus topped with Manchego Cheese 

With Shrimp, Tomatoes, Arugula, Roasted Garlic, Fresh Mozzarella, Basil Pesto Sauce and Balsamic Glaze  

Over Cauliflower and Potato Puree, Sauteed Garlic Spinach, Roasted Baby Carrots and Wild Mushroom Cream Sauce 

With Sausage Tomato Sauce topped with Mozzarella, Pecorino and Breadcrumbs

With Sweet Potato Puree and Grilled Asparagus topped with Pear Rosemary Chutney  

Ask your server for today's flavor

Topped with Whipped Cream

With Creme Anglaise

With an Almond Crust and Whipped Cream 

With Local Sugarcane Vanilla Ice Cream and Maple Syrup

With Macadamia Nuts and White Chocolate accompanied with Cinnamon Ice Cream and Whipped Cream