The Oar Restaurant

The Oar RestaurantThe Oar RestaurantThe Oar Restaurant
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The Oar Restaurant

The Oar RestaurantThe Oar RestaurantThe Oar Restaurant

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Menu

Appetizers

Sautéed Escargot

15

With Garlic, Shallot, Brandy and Mushroom Butter topped with Parmesan Cheese served with a Grilled Crostini

Fried Green Tomatoes

15

Topped with Bacon Jam, Goat Cheese, Sundried Tomatoes and Balsamic Glaze

Grilled Octopus

16

Over Chorizo and Chickpea Tomato Sauce Topped with Chopped Scallions

Warm Burrata

14

Over Pepper Trail Farm Cucumber and Tomato Salad with Basil Pesto


Soup & Salad

Soup of the Day

7

Watermelon Salad

13

Pepper Trail Mixed Greens, Feta Cheese, Cucumbers, Shaved Red Onion and Balsamic Vinaigrette

Grilled Romaine Heart

13

With Caesar Dressing, Ciabatta Croutons and Shaved Parmesan

Red Lettuce Wedge Salad

13

With Local Grape Tomatoes, Shaved Red Onion and Blue Cheese Dressing Topped with Hickory Smoked Bacon


Entrees

Seared Hokkaido Scallops

39

Over Artichoke, Olive, Caper and Orzo Pasta in a Lemon White Wine Broth

*Roasted Duck Breast

37

With Mashed Creamer Potatoes, Roasted Cauliflower finished with a Port Wine Fig Sauce

House Made Fresh Fettuccini

36

With Shrimp in a Garlic Parmesan Cream Sauce with Roasted Corn and Baby Spinach Topped with Toasted Pecans

Pan Seared Fish of the Day

39

Over Roasted Potatoes, Sweet Peas, Sundried Tomatoes in a White Wine Garlic Herb Sauce

*Pan Seared Wagyu Sirloin

41

Topped with Black Truffle Butter over Blue Cheese Risotto, Sauteed Garlic Spinach, Roasted Local Blue Oyster Mushrooms and Cabernet Jus

Pan Seared Pork Chop

39

Over Sweet Potatoe Puree with Grilled Asparagus topped with Pear Rosemary Chutney and Toasted Almonds

Boneless Australian Lamb Shank

34

Over Creamy Polenta and Grilled Asparagus, Braising Jus and Balsamic Glaze


Dessert

Cara Cara Orange Crème Brulee

9

Chocolate Ganache Torte

9

With Pistachios and Whipped Cream

Organic Mango Bread Pudding

9

With Key Lime Ice Cream

Root Beer Float Cake

9

Chocolate Root Beer Sponge Cake with Root Beer Syrup and House Made Vanilla Ice Cream

Lemon Mascarpone Cheesecake

9

With Almond Graham Cracker Crust and Whipped Cream 

Blueberry Fritter

9

With House Made Lavender Buttermilk Ice Cream

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Menu is subject to change based on available products.

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