The Oar Restaurant

The Oar RestaurantThe Oar RestaurantThe Oar Restaurant
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The Oar Restaurant

The Oar RestaurantThe Oar RestaurantThe Oar Restaurant
  • Home
  • Menu
  • EMPLOYMENT

Menu

Appetizers

Sautéed Escargot

14

With Garlic, Shallot, Brandy and Mushroom Butter topped with Parmesan Cheese served with a Grilled Crostini

Fried Green Tomatoes

15

Topped with Bacon Jam, Goat Cheese, Sundried Tomatoes and Balsamic Glaze

Steak Tartare

16

With Capers, Shallots and Lemon Juice on Grilled Ciabatta Bread topped with Shaved Parmesan Cheese


Soup & Salad

Soup of the Day

7

Grilled Romaine Heart

12

With Caesar Dressing, Ciabatta Croutons and Parmesan

Ye Old Davis Farms Tomato Salad

12

With Blue Cheese Crumbles, Cucumber and Red Onion tossed with Balsamic Vinaigrette

Pepper Trail Farm Mixed Greens

11

Honey Lemon Vinaigrette, Pears, Pecans, Tomatoes and Crumbled Goat Cheese


Entrees

Pan Seared Shrimp

34

Over Roma Tomato Basil Risotto, Garlic Sauteed Spinach and Lemon Beurre Blanc

House Made Raviolis

32

Stuffed with Spanish Sausage and Goat Cheese in a Tomato Chickpea Broth with Baby Spinach

Fish of the Day

MP

Over Orzo Pasta tossed with Artichoke Hearts, Grilled Scallions and Sundried Tomatoes in a Lemon Butter Broth

Braised Australian Lamb Shank

34

Over Creamy Polenta with Grilled Asparagus and Red Wine Braising Jus

House Made Tagliatelle Pasta

36

With Lamb Bolognese topped with Asiago Cheese

Oven Roasted Pork Chop

36

Over Sweet Potato Puree and Grilled Asparagus topped with a Rosemary Pear Compote and Toasted Almonds

Pan Seared Sea Scallops

39

Over Roasted Butternut Squash and Potato Hash with She Crab Bisque Sauce and a Drizzle of Chive Oil

*Pan Seared New Your Strip

42

Crispy Creamer Potatoes tossed with Black Truffle Butter and Grilled Asparagus finished with Balsamic Red Wine Sauce


Dessert

Crème Brulee

9

Ask your server for today's flavor

Chocolate Torte

9

Topped with Caramel Sauce, Pistachios and Whipped Cream

Vanilla Bread Pudding

9

With House Made Strawberry Basil Ice Cream

Warm Orange Fritter

9

With House Made Vanilla Ice Cream

Banana Pudding Cheesecake

9

With Whipped Cream

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Menu is subject to change based on available products.

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