With Garlic, Shallot, Brandy and Mushroom Butter topped with Parmesan Cheese served with a Grilled Crostini
Topped with Bacon Jam, Goat Cheese, Sundried Tomatoes and Balsamic Glaze
With Capers, Shallots and Lemon Juice on Grilled Ciabatta Bread topped with Shaved Parmesan Cheese
With Caesar Dressing, Ciabatta Croutons and Parmesan
With Blue Cheese Crumbles, Cucumber and Red Onion tossed with Balsamic Vinaigrette
Honey Lemon Vinaigrette, Pears, Pecans, Tomatoes and Crumbled Goat Cheese
Over Roma Tomato Basil Risotto, Garlic Sauteed Spinach and Lemon Beurre Blanc
Stuffed with Spanish Sausage and Goat Cheese in a Tomato Chickpea Broth with Baby Spinach
Over Orzo Pasta tossed with Artichoke Hearts, Grilled Scallions and Sundried Tomatoes in a Lemon Butter Broth
Over Creamy Polenta with Grilled Asparagus and Red Wine Braising Jus
With Lamb Bolognese topped with Asiago Cheese
Over Sweet Potato Puree and Grilled Asparagus topped with a Rosemary Pear Compote and Toasted Almonds
Over Roasted Butternut Squash and Potato Hash with She Crab Bisque Sauce and a Drizzle of Chive Oil
Crispy Creamer Potatoes tossed with Black Truffle Butter and Grilled Asparagus finished with Balsamic Red Wine Sauce
Ask your server for today's flavor
Topped with Caramel Sauce, Pistachios and Whipped Cream
With House Made Strawberry Basil Ice Cream
With House Made Vanilla Ice Cream
With Whipped Cream
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Menu is subject to change based on available products.
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