With Garlic, Shallot, Brandy and Mushroom Butter topped with Parmesan Cheese served with a Grilled Crostini
Topped with Bacon Jam, Goat Cheese, Sundried Tomatoes and Balsamic Glaze
Over Chorizo and Chick Pea Tomato Sauce topped with Micro Greens
With Caesar Dressing, Ciabatta Croutons and Shaved Parmesan
Tomatoes, Blue Cheese Crumbles, Apple and Toasted Walnuts dressed in Honey, Thyme and Lemon Vinaigrette
With Roasted Beets, Goat Cheese, Pecans and Balsamic Vinaigrette
Over Orzo Pasta tossed with Artichoke Hearts, Grilled Scallions and Sundried Tomatoes in a Lemon Butter Broth
With Rice Pilaf and Pecans with Brussel Sprouts finished with a Cherry Red Wine Sauce
With Scallops, Crab, Mussels, Shrimp and Fish tossed with Linguini in a Tomato and White Wine Broth
Over Roasted Potato, Bell Pepper and House Made Bacon Hash with a Tomato Cream Sauce
With Crispy Polenta and Grilled Asparagus with Red Wine Braising Jus topped with Manchego Cheese
With Shrimp, Tomatoes, Arugula, Roasted Garlic, Fresh Mozzarella, Basil Pesto Sauce and Balsamic Glaze
Over Cauliflower and Potato Puree, Sauteed Garlic Spinach, Roasted Baby Carrots and Wild Mushroom Cream Sauce
With Sausage Tomato Sauce topped with Mozzarella, Pecorino and Breadcrumbs
With Sweet Potato Puree and Grilled Asparagus topped with Pear Rosemary Chutney
Ask your server for today's flavor
Topped with Whipped Cream
With Creme Anglaise
With an Almond Crust and Whipped Cream
With Local Sugarcane Vanilla Ice Cream and Maple Syrup
With Macadamia Nuts and White Chocolate accompanied with Cinnamon Ice Cream and Whipped Cream
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Menu is subject to change based on available products.
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