Menu

With Garlic, Shallot, Brandy and Mushroom Butter topped with Parmesan Cheese served with a Grilled Crostini

Topped with Bacon Jam, Goat Cheese, Sundried Tomatoes and Balsamic Glaze

Over Pearled Couscous with Roma Tomatoes and Chives with Lemon Aioli

Over Pepper Trail Farm Cucumber and Tomato Salad with Basil Pesto

With Bacon Butter, Creme Fraiche, Whiskey Pickled Mustard Seed Caviar

With Garlic, Tomato, Fennel and White Wine with Grilled Ciabatta Bread

Pepper Trail Mixed Greens, Tomatoes, Blue Cheese Crumbles and Toasted Walnuts dressed in Honey, Thyme and Lemon Vinaigrette 

With Caesar Dressing, Ciabatta Croutons and Shaved Parmesan

Over a Warm Bruschetta and Orzo Pasta Sauté with Basil, Tomatoes and Lemon with Roasted Rainbow Carrots

With Rice Pilaf and Pecans with Crispy Brussel Sprouts finished with a Red Wine Cherry Sauce

With Shrimp in a White Wine Garlic Cream Sauce with Sundried Tomatoes and Baby Spinach

Topped with Black Truffle Butter over Yukon Gold Potato Puree, Sauteed Garlic Spinach, Roasted Blue Oyster Mushrooms and Cabernet Jus

Over Mashed Purple Sweet Potatoes with Grilled Asparagus topped with Pear Rosemary Chutney and Toasted Almonds

Over Winter Vegetable Puree and Grilled Asparagus finished with Braising Jus

With Wagyu Bolognese Sauce with Fresh Tomatoes and Basil topped with Mozzarella Cheese

Over Crispy Polenta with an Olive, Artichoke and Caper Sauté

With Crab, Shrimp, Scallops, Fish and Baby Clams in a Tomato Cream Sauce topped with Puff Pastry

With Pistachios and Whipped Cream

With Peppermint Ice Cream

With Whipped Cream and a Grapefruit Balsamic Syrup

With Almond Graham Cracker Crust and Whipped Cream 

With Dreamcicle Cream