The Oar Restaurant

The Oar RestaurantThe Oar RestaurantThe Oar Restaurant
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    • EMPLOYMENT

The Oar Restaurant

The Oar RestaurantThe Oar RestaurantThe Oar Restaurant
  • Home
  • Menu
  • EMPLOYMENT

Menu

Appetizers

Sautéed Escargot

14

With Garlic, Shallot, Brandy and Mushroom Butter topped with Parmesan Cheese served with a Grilled Crostini

Burrata

12

Served Warm over Arugula Pesto with Hearts of Palm and Tomato Salad


Soup & Salad

Soup of the Day

7

White Bean and Pork

Vichyssoise

7

Spinach Salad

10

With Mushrooms, Tomatoes, Shaved Red Onion, Bacon, Hard Boiled Egg and Creamy Dill Vinaigrette

Grilled Romaine Salad

10

With Caesar Dressing, Ciabatta Croutons and Parmesan Cheese

Organic Mixed Green Salad

10

Tossed with Strawberries, Crumbled Blue Cheese, Toasted Walnuts and Lemon Vinaigrette


Entrees

Fish of the Day

36

Pan Seared over Herbed Risotto with Snow Peas and Roasted Baby Carrots Finished with Lemon Beurre Blanc

Beef Tenderloin Tips

34

Pan Seared over Roasted Garlic Mashed Potatoes with Grilled Asparagus finished with a Cabernet Sauce topped with Crumbled Blue Cheese

Sea Scallops

38

Pan Seared served over Grilled Scallion Rice Pilaf with Sautéed Spinach finished with Roasted Red Pepper Aioli

Lamb Loin Chop

34

Over Goat Cheese Risotto with Roasted Roma Tomatoes, Balsamic Glaze and Pistachios

Parmesan Crusted Chicken

29

Over Orecchiette Pasta tossed with Lemon White Wine Sauce, Roasted Red Peppers, Artichokes and Spinach

Smothered Pork Scallopini

31

Topped with Spinach, Prosciutto and Gruyere Cheese over Creamy Polenta with Wild Mushroom Marsala Sauce and Crispy Sage

House Made Ravioli

32

Stuffed with Veal, Garlic, Spinach and Pine Nuts in a Tomato Parmesan Broth


Dessert

Crème Brulee

8

Ask your server for today's flavor

Bread Pudding

8

 Ask your server for today's flavor 

Key Lime Mousse

8

Pot de Creme

8

Cheesecake

8

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Menu is subject to change based on available products.

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