Menu

With Garlic, Shallot, Herb Butter and Gruyere Cheese

With Bacon Jam, Crumbled Goat Cheese and Balsamic Glaze

Over Chorizo, Chickpea and Tomato Sauce

With Capers, Shallots and Lemon Juice on Grilled Ciabatta Bread topped with Parmesan Cheese

White Bean and Pork

topped with Chopped Chives

With Mushrooms, Tomatoes, Shaved Red Onion, Bacon, Hard Boiled Egg and Creamy Dill Vinaigrette

With Caesar Dressing, Ciabatta Croutons and Parmesan Cheese

Tossed with Strawberries, Crumbled Blue Cheese, Toasted Walnuts and Lemon Vinaigrette

With Orzo Pasta tossed with Grilled Scallions, Sundried Tomatoes, Artichokes, Lemon and Butter

Over Sweet Potato Puree with Grilled Asparagus topped with Pear Chutney and Toasted Almonds

With roasted Horseradish Mashed Potatoes and Grilled Asparagus topped with a Wild Mushroom Marsala Butter

Pan Seared served over Sweet Pea Puree with Crispy Prosciutto and Roasted Baby Carrots

With Veal Ragout and Pecorino Romano Cheese

Over Orecchiette Pasta tossed with Lemon White Wine Sauce, Roasted Red Peppers, Artichokes and Spinach

Over Parmesan Herb Risotto with Grilled Asparagus and a Bacon Tomato Vinaigrette

Over White Beans and Fresh Tomato Basil Sauce topped with an Arugula Salad

Ask your server for today's flavor

 Ask your server for today's flavor