With Garlic, Shallot, Brandy and Mushroom Butter topped with Parmesan Cheese served with a Grilled Crostini
Topped with Bacon Jam, Goat Cheese, Sundried Tomatoes and Balsamic Glaze
With Sweet Potato Fries, Lamb Jus, Goat Cheese and Fried Local Quail Eggs
With Caesar Dressing, Ciabatta Croutons and Parmesan
Cremini Mushrooms, Grape Tomatoes, White Peaches, Hard Boiled Egg and Shaved Red Onion tossed with Applewood Smoked Bacon Dijon Vinaigrette
Over Orzo Pasta tossed with Artichoke Hearts, Grilled Scallions and Sundried Tomatoes in a Lemon Butter Broth
Over Jasmine Rice, Julienne Summer Vegetables, Mango Coconut Sauce and a Soy Balsamic Drizzle
With Wagyu Beef Bolognese topped with Mozzarella and Parmesan Cheese
With Shrimp, Lump Crabmeat, Applewood Smoked Bacon, Roasted Corn and Scallions in a Parmesan Broth
Horseradish Yukon Gold Potatoes, Sauteed Garlic Spinach, Roasted Baby Carrots, Red Wine Jus, topped with Black Truffle Butter
House Made Maltagliati Pasta tossed with Saffron Cream Sauce, Asparagus and Scallions
Topped with Prosciutto and Provolone Cheese, Crispy Creamer Potatoes, Grilled Asparagus and Brown Butter Sage Sauce
Over Roma Tomatoes and Blue Cheese Risotto with Grilled Asparagus and Bordelaise Sauce
Ask your server for today's flavor
Topped with Pistachios and Whipped Cream
With House Made Popcorn Ice Cream
With an Almond Crust and Whipped Cream
With Mexican Chocolate Ice Cream
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Menu is subject to change based on available products.
Copyright © 2023 The Oar Restaurant - All Rights Reserved.
Powered by GoDaddy
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.