Menu

With Garlic, Shallot, Brandy and Mushroom Butter topped with Parmesan Cheese served with a Grilled Crostini

Topped with Bacon Jam, Goat Cheese, Sundried Tomatoes and Balsamic Glaze

With Capers, Shallots and Lemon Juice on Grilled Ciabatta Bread topped with Shaved Parmesan Cheese

With Caesar Dressing, Ciabatta Croutons and Parmesan

With Blue Cheese Crumbles, Cucumber and Red Onion tossed with Balsamic Vinaigrette

Honey Lemon Vinaigrette, Pears, Pecans, Tomatoes and Crumbled Goat Cheese

Over Roma Tomato Basil Risotto, Garlic Sauteed Spinach and Lemon Beurre Blanc

Stuffed with Spanish Sausage and Goat Cheese in a Tomato Chickpea Broth with Baby Spinach

Over Orzo Pasta tossed with Artichoke Hearts, Grilled Scallions and Sundried Tomatoes in a Lemon Butter Broth

Over Creamy Polenta with Grilled Asparagus and Red Wine Braising Jus

With Lamb Bolognese topped with Asiago Cheese

Over Sweet Potato Puree and Grilled Asparagus topped with a Rosemary Pear Compote and Toasted Almonds

Over Roasted Butternut Squash and Potato Hash with She Crab Bisque Sauce and a Drizzle of Chive Oil

Crispy Creamer Potatoes tossed with Black Truffle Butter and Grilled Asparagus finished with Balsamic Red Wine Sauce

Ask your server for today's flavor

Topped with Caramel Sauce, Pistachios and Whipped Cream

With House Made Strawberry Basil Ice Cream

With House Made Vanilla Ice Cream

With Whipped Cream