The Oar Restaurant

The Oar RestaurantThe Oar RestaurantThe Oar Restaurant
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The Oar Restaurant

The Oar RestaurantThe Oar RestaurantThe Oar Restaurant
  • Home
  • Menu
  • EMPLOYMENT

Menu

Appetizers

Sautéed Escargot

14

With Garlic, Shallot, Brandy and Mushroom Butter topped with Parmesan Cheese served with a Grilled Crostini

Fried Green Tomatoes

15

Topped with Bacon Jam, Goat Cheese, Sundried Tomatoes and Balsamic Glaze

Warm Burrata

14

Over Arugula Pesto with Tomato Salad and Micro Greens

Steak Tartare

16

With Capers, Shallots and Lemon Juice on Grilled Ciabatta Bread topped with Parmesan Cheese


Soup & Salad

Soup of the Day

7

Grilled Romaine Heart

12

With Caesar Dressing, Ciabatta Croutons and Parmesan

Ye Old Davis Farms Tomato Salad

12

With Blue Cheese Crumbles, Cucumber and Red Onion tossed with Balsamic Vinaigrette

Pepper Trail Farm Mixed Greens

11

Honey Lemon Vinaigrette, Pears, Pecans, Tomatoes and Crumbled Goat Cheese


Entrees

Pan Seared Shrimp

34

Over Roma Tomato Basil Risotto, Garlic Sauteed Spinach and Olive, Tomato and Caper Sauce

House Made Raviolis

34

Stuffed with Wild Mushrooms and Ricotta in a Parmesan Cream with Prosciutto and Sweet Peas

Fish of the Day

MP

Over Orzo Pasta tossed with Artichoke Hearts, Grilled Scallions and Sundried Tomatoes in a Lemon Butter Broth

*Pan Seared New York Strip

43

Crispy Creamer Potatoes and Tri Colored Roasted Cauliflower topped with Black Truffle Butter

Baked Penne Pasta

31

With Veal Bolognaise topped with Provolone Cheese and Bread Crumbs

Braised Lamb Shank

36

Over Creamy Polenta with Grilled Asparagus and Red Wine Braising Jus

House Made Tagliatelle Pasta

35

With Lump Crab in a Rose Tomato Sauce with Spinach topped with Shaved Asiago

Oven Roasted Pork Chop

36

Over Sweet Potato Puree and Grilled Asparagus topped with a Rosemary Pear Compote and Toasted Almonds

Pan Seared Sea Scallops

39

Over Local Patty Pan Squash and Eggplant Ratatouille with Herb Oil


Dessert

Crème Brulee

9

Ask your server for today's flavor

Chocolate Pot de Creme

9

Topped with Pistachios and Whipped Cream

Vanilla Bread Pudding

9

With House Made Strawberry Basil Ice Cream

Churros

9

With House Made Mexican Hot Chocolate Ice Cream

Irish Coffe Cheesecake

9

With a Chocolate Crust and Whipped Cream

Warm Spiced Rum Banana Cake

9

Topped with Caramel Sauce, Whipped Cream and Toasted Walnuts

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Menu is subject to change based on available products.

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