Menu

With Garlic, Shallot, Brandy and Mushroom Butter topped with Parmesan Cheese served with a Grilled Crostini

Topped with Bacon Jam, Goat Cheese, Sundried Tomatoes and Balsamic Glaze

With Sweet Potato Fries, Lamb Jus, Goat Cheese and Fried Local Quail Eggs

With Caesar Dressing, Ciabatta Croutons and Parmesan

Cremini Mushrooms, Grape Tomatoes, White Peaches, Hard Boiled Egg and Shaved Red Onion tossed with Applewood Smoked Bacon Dijon Vinaigrette  

Over Orzo Pasta tossed with Artichoke Hearts, Grilled Scallions and Sundried Tomatoes in a Lemon Butter Broth

Over Jasmine Rice, Julienne Summer Vegetables, Mango Coconut Sauce and a Soy Balsamic Drizzle

With Wagyu Beef Bolognese topped with Mozzarella and Parmesan Cheese

With Shrimp, Lump Crabmeat, Applewood Smoked Bacon, Roasted Corn and Scallions in a Parmesan Broth

Horseradish Yukon Gold Potatoes, Sauteed Garlic Spinach, Roasted Baby Carrots, Red Wine Jus, topped with Black Truffle Butter 

House Made Maltagliati Pasta tossed with Saffron Cream Sauce, Asparagus and Scallions

Topped with Prosciutto and Provolone Cheese, Crispy Creamer Potatoes, Grilled Asparagus and Brown Butter Sage Sauce

Over Roma Tomatoes and Blue Cheese Risotto with Grilled Asparagus and Bordelaise Sauce

Ask your server for today's flavor

Topped with Pistachios and Whipped Cream

With House Made Popcorn Ice Cream

With an Almond Crust and Whipped Cream 

With Mexican Chocolate Ice Cream