Prix Fixe Menu

With Honey Truffle Butter

With Mixed Greens, Tomatoes, Blue Cheese Crumbles and Toasted Walnuts dressed in Honey, Thyme and Lemon Vinaigrette

With Caesar Dressing, Ciabatta Croutons and Shaved Parmesan

Topped with Caramelized Onions and Mozzarella with Grilled Asparagus and Red Wine Sauce

With Pan Seared Shrimp in a Bacon, Tomato, Olive and Caper Broth with Baby Spinach

With Romaine Lettuce, Grape Tomatoes, Pickles and Red Onions over Garlic Ciabatta Bread topped with Remoulade Sauce

With Black Truffle and Manchego Risotto and Duck Fat Roasted Brussel Sprouts