Prix Fixe Menu

With Honey Truffle Butter

With Mixed Greens, Feta Cheese, Cucumber, Shaved Red Onion and a Balsamic Vinaigrette

With Caesar Dressing, Ciabatta Croutons and Shaved Parmesan

Over Pecan Rice Pilaf, Crispy Brussel Sprouts and an Organic Cherry Sauce

With Garlic, Fennel, Tomato and White Wine Served with Grilled Crostini

Topped with Caramelized Onions and Mozzarella with Grilled Asparagus and Red Wine Sauce

With Roasted Creamer Potatoes, Onion Straws and Chimichurri

With Local Collard Greens and Boiled Cashews